Mango 20:1 Standardized Extract Powder
● Reduce blood sugar level
● Improve memory
● Anti-inflammation
● Ultrasonic hot water extraction
● Vegan
● Non-GMO
● No Fillers
● No Flavors
● No Additives
● No Preservatives
● No Artificial Colors
● Soy and Gluten Free
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In some parts of the world, mango (Mangifera indica) is called the ‘king of fruits’. The genus Mangifera belongs to the family Anacardiaceae. Genus Mangifera approximately contains 69 different species with M.indica being the most common species in the same genus. M.indica plant is an evergreen broad canopy tree which grows to a height of 8-40 m. Mango is drupe with different sizes, shapes, and colours. Fruit peel is green, yellow, red, or orange. Seeds are ovoid- or oblong-shaped covered with a hard endocarp having a woody fiber covering.
A large variety of chemical compounds have been reported in M. indica. Among these, polyphenols (flavonoids, xanthones, and phenolic acids) are the most abundant compound types in M. indica. Mangiferin, gallic acid, catechins, quercetin, kaempferol, protocatechuic acid, ellagic acids, propyl and methyl gallate, rhamnetin, and anthocyanins are the major polyphenolic compounds found in M. indica. Mangiferin is a well-known polyphenolic compound which has been extensively studied for its numerous biological properties. Antioxidant properties have been shown to be the main biological property of almost all the M. indica polyphenols. Ascorbic acid and dehydroascorbic acid (oxidized form of ascorbic acid) are two other common polyphenols found in M. indica. The amount of polyphenols is high in many parts of M. indica. Thus, a pure compound alone has been proven to be less effective than crude drugs, implying that the synergism of many M. indica polyphenols is essential for optimum biological activities
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*Direction of Use*
Add 1-5 tablespoons or 2-6% of total weight or as needed. Mix,top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, jelly, pudding, snacks, biscuits, desserts, dressing & recipes. Encapsulated aroma will release once dissolve in warm water.
For Baking: Means need to add 20g-60g of the extract to make a 1kg cake.
(Depends on personal preferences)
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*Storage Method: Extract Powder in Canister*
Store in a refrigerator/cool place after opening.
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*Powder Disclaimers* Please note & consider when purchasing Powders:
● Due to the nature of plant/herbal powders that have no additives or preservatives, our products may clump when the pouch is exposed to heat or moisture. Always store in a cool, dry place.
● Powder texture may vary. Some powder is very fine, while some powder is more coarse. Please take this into consideration when ordering.
● If you are pregnant, lactating, or taking medications, please consult a physician before taking any nutritional products. Food supplements should not be used as a substitute for a varied and balanced diet.
● Colour, taste, texture may vary from batch to batch, and sediment might occur as the ingredients used are natural.
● Stop using this product if an allergy occurred.
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